Principles of Fermentation Technology

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Biology and other natural sciences - Biotechnology
Principles of Fermentation Technology

Principles of Fermentation Technology

Name: Principles of Fermentation Technology
ISBN: 9780750645010

Peter F. Stanbury, Allan Whitaker, Stephen J. Hall

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This second edition has been thoroughly updated to include recent advances and developments in the field of fermentation technology, focusing on industrial applications. The book now covers new aspects such as recombinant DNA techniques in the improvement of industrial micro-organisms, and includes comprehensive information on fermentation media, sterilization procedures, inocula, and fermenter design. Chapters on effluent treatment and fermentation economics are also incorporated. The text is supported by numerous clear, informative diagrams. The book is of great interest to final year and post-graduate students of applied biology, biotechnology, microbiology, biochemical and chemical engineering.

Thể loại:

Biology and other natural sciences - Biotechnology

Năm:

1995

Ngôn ngữ:

english

Trang:

357

ISBN 10:

0750645016

ISBN 13:

9780750645010