Nondigestible Carbohydrates and Digestive Health
Teresa M. Paeschke, William R. Aimutis
Featuring authors from academia as well as industry, this book provides a broad view of carbohydrates influencing digestive health. Part 1 is a general overview of carbohydrates that function as prebiotics or fermentable carbohydrates. Part 2 is a more in depth examination of specific carbohydrates for digestive health and applications. This book provides an in-depth review and thorough foundation for food scientists, product developers and nutrition scientists seeking to understand the digestive health implications of carbohydrates.
Chapter 1 Introduction to Fiber and Nondigestible Carbohydrates: Definition, Health Aspects, and Perspectives (pages 1–13): Teri M. Paeschke and William R. Aimutis
Chapter 2 The Gastrointestinal Tract and Its Microflora (pages 15–36): William R. Aimutis and Kayla Polzin
Chapter 3 The Immunomodulatory Effects of Dietary Fiber and Prebiotics in the Gastrointestinal Tract (pages 37–77): Marie?Claire Arrieta, Jon Meddings and Catherine J. Field
Chapter 4 Lower Gut Hormones and Health Effects Associated with Consumption of Fermentable Fibers (pages 79–96): Michael J. Keenan, Jun Zhou, Reshani Senevirathene, Marlene Janes and Roy J. Martin
Chapter 5 Animal, In Vitro, and Cell Culture Models to Study the Role of Dietary Fibers in the Gastrointestinal Tract of Humans (pages 97–123): Trevor A. Faber and George C. Fahey
Chapter 6 Impact of Fiber on Gastrointestinal Microbiota (pages 125–164): Koen Venema
Chapter 7 Fermentable Carbohydrates and Digestive Health (pages 165–183): Joanne Slavin
Chapter 8 Overview of Dietary Fiber and its Influence on Gastrointestinal Health (pages 185–221): Devin J. Rose and Bruce R. Hamaker
Chapter 9 Toward Second?Generation Carbohydrate Functional Food Ingredients (pages 223–244): Robert A. Rastall
Chapter 10 Whole Grains and Digestive Health (pages 245–272): Isabel Bondia?Pons, Jenni Lappi, Emilia Selinheimo, Marjukka Kolehmainen, Hannu Mykkanen and Kaisa Poutanen
Chapter 11 Fermentability of Polydextrose, Resistant Maltodextrin, and Other Soluble Fibers: Prebiotic Potential (pages 273–294): Maria Stewart
Chapter 12 Development and Evaluation Bimuno®, a Novel Second?Generation Prebiotic Galactooligosaccharide Mixture (pages 295–311): George Tzortzis
Chapter 13 Concluding Remarks: Gastrointestinal Health and Nondigestible Carbohydrates (pages 313–320): William R. Aimutis and Teri M. Paeschke
Key features:
- Analyzes the most active fields of research currently performed on nondigestible carbohydrates
- Focuses on the growing opportunity to deliver digestive health benefits through fibers and other novel carbohydrates
- Authors include highly recognized researchers from academe and industry experts
- Explores new possibilities in prebiotics and fermentable carbohydrates
Chapter 1 Introduction to Fiber and Nondigestible Carbohydrates: Definition, Health Aspects, and Perspectives (pages 1–13): Teri M. Paeschke and William R. Aimutis
Chapter 2 The Gastrointestinal Tract and Its Microflora (pages 15–36): William R. Aimutis and Kayla Polzin
Chapter 3 The Immunomodulatory Effects of Dietary Fiber and Prebiotics in the Gastrointestinal Tract (pages 37–77): Marie?Claire Arrieta, Jon Meddings and Catherine J. Field
Chapter 4 Lower Gut Hormones and Health Effects Associated with Consumption of Fermentable Fibers (pages 79–96): Michael J. Keenan, Jun Zhou, Reshani Senevirathene, Marlene Janes and Roy J. Martin
Chapter 5 Animal, In Vitro, and Cell Culture Models to Study the Role of Dietary Fibers in the Gastrointestinal Tract of Humans (pages 97–123): Trevor A. Faber and George C. Fahey
Chapter 6 Impact of Fiber on Gastrointestinal Microbiota (pages 125–164): Koen Venema
Chapter 7 Fermentable Carbohydrates and Digestive Health (pages 165–183): Joanne Slavin
Chapter 8 Overview of Dietary Fiber and its Influence on Gastrointestinal Health (pages 185–221): Devin J. Rose and Bruce R. Hamaker
Chapter 9 Toward Second?Generation Carbohydrate Functional Food Ingredients (pages 223–244): Robert A. Rastall
Chapter 10 Whole Grains and Digestive Health (pages 245–272): Isabel Bondia?Pons, Jenni Lappi, Emilia Selinheimo, Marjukka Kolehmainen, Hannu Mykkanen and Kaisa Poutanen
Chapter 11 Fermentability of Polydextrose, Resistant Maltodextrin, and Other Soluble Fibers: Prebiotic Potential (pages 273–294): Maria Stewart
Chapter 12 Development and Evaluation Bimuno®, a Novel Second?Generation Prebiotic Galactooligosaccharide Mixture (pages 295–311): George Tzortzis
Chapter 13 Concluding Remarks: Gastrointestinal Health and Nondigestible Carbohydrates (pages 313–320): William R. Aimutis and Teri M. Paeschke
Thể loại:
Năm:
2010
Nhà xuát bản:
Wiley-Blackwell
Ngôn ngữ:
english
Trang:
342
ISBN 10:
0813817625
ISBN 13:
9780813817620
File:
PDF, 5.84 MB
IPFS:
,
english, 2010