Food preservation by pulsed electric fields: From research...

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Food preservation by pulsed electric...

Food preservation by pulsed electric fields: From research to application

Name: Food preservation by pulsed electric fields: From research to application
ISBN: 9781845693831

Huub Lelieveld

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Pulsed electric field (PEF) food processing is a novel, non-thermal preservation method that has the potential to produce foods with excellent sensory and nutritional quality and shelf-life. This important book reviews the technology, from research into product safety and technology development to issues associated with its commercial implementation.

Thể loại:

Business & Economics

Năm:

2007

Nhà xuát bản:

Woodhead Publishing

Ngôn ngữ:

english

Trang:

384

ISBN 10:

1845693833